All different Flavors of Hot Chocolate? - different flavors of hot chocolate
I dream to open a small business in China and wanted to have many flavors of chocolate. Examples: hot chocolate with a taste of peanut butter, etc.
What we need are different flavors and recipes. Where can I find?
Thank you!
Thursday, January 28, 2010
Different Flavors Of Hot Chocolate All Different Flavors Of Hot Chocolate?
3 comments:
Candy Bar Hot Chocolate Recipe
2 egg yolks
2 oz chocolate caramel bar
thin nuts (such as Toblerone)
1 cup milk
The egg yolk in a small bowl and set aside.
Chop chocolate in the microwave for 2 cups measuring cups made of safety glass made with a pickaxe. Add milk. Place the measuring cup, uncovered, in microwave ovens. A beating or two Koch) on medium-high (70 percent power until chocolate is melted and well mixed, 2 1 / 2 to 3 minutes. Remove the cup from the microwave and slowly pour the chocolate with reserved egg yolks, whisking constantly. Return the mixture to the measuring cup and cook in the microwave until hot, about 1 minute. You may need to rotate the measuring cup if the microwave has a carousel.
Pour into serving cups.
Makes 2 servings.
Per serving: 280) kcal, 18 g fat (9 g saturated fat, 56 percent of calories from fat, 23 grams carbohydrates, 235 mg cholesterol, 90 mg sodium, 222 mg calcium, 1 g fiber
White Hot Chocolate Recipe
3Cups half and half, divided (1 / 4 cup and 2 3 / 4 cups)
2 / 3 cup baking chips, vanilla
1 cinnamon stick
1 / 8 c. Teaspoon nutmeg
1 teaspoon vanilla extract tea
1 / 4 c. Teaspoon almond extract
Cinnamon for garnish
Place 1 / 4 cup cream, fries, vanilla, cinnamon and nutmeg in a saucepan. Melt over low heat, stirring, until chips are to discard cinnamon stick. Add the remaining cream. Stirring, until heated through. Remove from heat, add vanilla and almond extract.
Pour into 4 cups. Garnish with cinnamon powder.
Candy Bar Hot Chocolate Recipe
2 egg yolks
2 oz chocolate caramel bar
thin nuts (such as Toblerone)
1 cup milk
The egg yolk in a small bowl and set aside.
Chop chocolate in the microwave for 2 cups measuring cups made of safety glass made with a pickaxe. Add milk. Place the measuring cup, uncovered, in microwave ovens. A beating or two Koch) on medium-high (70 percent power until chocolate is melted and well mixed, 2 1 / 2 to 3 minutes. Remove the cup from the microwave and slowly pour the chocolate with reserved egg yolks, whisking constantly. Return the mixture to the measuring cup and cook in the microwave until hot, about 1 minute. You may need to rotate the measuring cup if the microwave has a carousel.
Pour into serving cups.
Makes 2 servings.
Per serving: 280) kcal, 18 g fat (9 g saturated fat, 56 percent of calories from fat, 23 grams carbohydrates, 235 mg cholesterol, 90 mg sodium, 222 mg calcium, 1 g fiber
White Hot Chocolate Recipe
3Cups half and half, divided (1 / 4 cup and 2 3 / 4 cups)
2 / 3 cup baking chips, vanilla
1 cinnamon stick
1 / 8 c. Teaspoon nutmeg
1 teaspoon vanilla extract tea
1 / 4 c. Teaspoon almond extract
Cinnamon for garnish
Place 1 / 4 cup cream, fries, vanilla, cinnamon and nutmeg in a saucepan. Melt over low heat, stirring, until chips are to discard cinnamon stick. Add the remaining cream. Stirring, until heated through. Remove from heat, add vanilla and almond extract.
Pour into 4 cups. Garnish with cinnamon powder.
Liquor Spirit 1 1 / 2 ounces
6 oz hot chocolate
1 oz / 2-1 whipping cream
Heat your first cup, makes the drink stays hot longer. Put the juice into your cup and fill with hot chocolate. Garnish with whipped cream and chocolate chips are good too!
http://www.drinksmixer.com/drink4326.htm ...
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